At the heart of every Indian kitchen lies a secret—a recipe whispered from grandmother to mother, from spice vendor to chef, from soil to soul. At Ishq-e-Zaika, we've spent decades collecting these secrets, blending them into biryanis so rich, they don't just feed the body—they awaken the heart.
From the royal Awadhi Lucknowi biryani, steeped in rose petals and nostalgia, to the fiery Hyderabadi kacche gosht ki biryani that dances on the tongue—we've journeyed across India's 28 states to perfect what we call "The Art of Longing."
Ishq-e-Zaika isn't just a meal—it's a love story written in fragrant rice and tender meat. Each grain is handpicked, every spice measured against our ancestors' masala dabba, and every bite carries a promise: "You'll crave us tomorrow more than you enjoy us today."